As seasons change, so do our vendors.

Below is a snapshot of what our wonderful vendors bring to our Market. Be sure to check here regularly for updates, as we occasionally have exciting last-minute additions that you won't want to miss! 🥕🍞✨

3 Way Farms:  The farm sells many different fruits and veggies, herbs, and plants. In the fall, they have pretty wreaths for sale. They're open Saturdays from April to November.

A.M. Kettle: If you arrive early, you may smell Arianna making fresh kettle corn. A.M. Kettle focuses on kettle corn and other popcorn types. They are at the market all year.

Ana’s Twist: Ana sells seasonal treats from Ecuador like artisan sorbet, soups, empanadas, energy bars, and fresh juice. She uses farm-fresh fruits and veggies along with Ecuadorian flavors for healthy sweet and savory snacks. They have dairy-free and gluten-free options too.

Biggs Family Produce:  Family farm run by William Biggs, with help from Leonard and Brenda. Sells eggs, greens, vegetables, canned goods, and flowers in spring and summer. Biggs present every Saturday.

Brutto’s Breads: Matt is baking sourdough breads, focaccia, and pizza dough right here in Del Ray utilizing local grains. 

Cheese Goatees: Meet Jude at the market to sample tasty maple goods from Cheese Goatees (formerly Little Antietam Goat Dairy). Enjoy maple syrup, sugar, candy, and assorted goat cheeses available all year.

Cold Country Salmon: Cold Country Salmon is run by Alaskan Traveler Terpening, with his wife Nicole. They fish in Bristol Bay, Alaska, during the summer, and sell their catch in the Mid-Atlantic at local markets all year.

Compost Alexandria:  Resource Recovery Stations at City Farmers' Markets collect compost from residents each week. On-site staff demonstrate home composting and accept items for composting. Compost tubs with lid and handle are available for $5 to easily carry food waste. Available year-round at the market.

Conchita’s Fresh Salsa: Conchita’s offers fresh salsas, guacamole, plantains, lemonade, plus corn/flour tortillas. They're here every other week.

Grace’s Pastries:  Grace's Bakery in Herndon, VA sells a range of breads like sourdough, focaccia, banana, and zucchini bread. They also have raspberry scones and apple turnovers. You can find them at 434 Elden Street. Grace's is always at the market.

Hog Haven Farm: Try the Hog Haven Breakfast Sandwich! Includes sausage, free-range eggs, Irish cheddar on an English muffin. Plus, get local heritage pork and house-made sauces to enjoy anytime.

Jinlan Wenhua Chinese Dumplings: Our market has a wide selection of handmade Chinese dumplings, buns, pancakes, and sauce. Each pack of frozen dumplings includes easy cooking instructions. They are among the finest dumplings available.

King Mushrooms: King Mushrooms in Barclay, Maryland offers fresh gourmet mushrooms year-round, grown chemical-free. They sell various mushroom varieties and tinctures at the year-round market.

Leigh Marie Homemade Organic Jams and Preserves: Offering a wide array of homemade jams and preserves year-round at the market.

Little Austria: A local farmers market mainstay, offering up sweet and savory strudel with a wide variety of fillings. At the market year round.

Lost Boy Cider: Tristan, head lost boy, sourced some of the countries best ingredients to create his new line of heritage and modern dry ciders.  Dry cider with 100% Shenandoah apples available year-round.

Open Hand Pasta: John and his team make tasty fresh and dry pasta, sauces, olive oil, fresh mozzarella, and burrata at Open Hand all year at the market.

Port City Flowers: A Del Ray micro-flower farm, growing specialty cut flowers for bouquets available through CSA subscriptions and their pop-up flower cart.

Rolling Sloane’s Bakery: From Del Ray, Rolling Sloane makes sourdough bread, pies, cakes, and pop tarts with local produce. They have delicious chocolate chip cookies and gluten-free choices. Visit them at the market anytime

Roots ‘n Shoots: Paula is the local microgreens seller! Microgreens are small, flavorful, nutritious plants grown nearby using organic ways.

Scuttlebutt Bakeshop: Local bakery with unique and delicious baked goods approved by Scuttlebutt the dog on the label. Available at the market all year.

Sexy Vegie: 🥕 Vegan & veggie foods at The Sexy Vegie: burgers, soups, salads, gazpachos & more from locally grown produce. Available year-round at the market!

Shamali Hummus: Shamali's hummus is a Middle Eastern dip made by blending chickpeas with garlic, tahini (sesame seed paste), and lemon juice. It's delicious and goes well with everything!

Shlagel Farms:  Russ, his wife Eileen, and five children run Shlagel Farms, a family-owned farm since 1911. They sell seasonal veggies, berries, melons, herbs, plants, and eggs in Waldorf, Maryland. They also have pick-your-own strawberries in spring, and pumpkin patches and hayrides in fall. Shlagel Farms is a year-round vendor at the market.

Smith Meadows:  A farm in Berryville, Virginia, exists for nearly 200 years. They care for animals well and sell their meat. Also, they offer fresh eggs from outdoor-raised chickens. Besides, they have a rotating selection of pasta and sauces for sale. Their Weekly Kitchen Menu website lets you know what to expect each weekend.  Smith Meadows is at the market year round.

St. Elmo’s Coffee Pub:  Started in 1996 by Nora Partlow and Scott Mitchell, St. Elmo’s is a mainstay in the Del Ray neighborhood. They offer coffee to market patrons looking for a pick-me-up.  At the market year round.

Toigo Orchard:  “Good for You Food” – At the Orchard, using Integrated Pest Management helps grow fruit without chemicals. They have greenhouses for fruits and veggies without pesticides. Find tomatoes, cucumbers, peppers, cherries, peaches, plums, apples, pears, cider, honey, sauces, and salsas at the market. Toigo is there all year.

Uncle Kebba’s Lemonade: Kevin is slinging every possible flavor of lemonade you could imagine… and then some. When the months turn cold, find yourself a warming cup of hot chocolate. At the market year-round.

Welle Made Co: Rose offers savory Ghanian hand pies with a whole bunch of different fillings. Grab one while you walk around market or get a bunch for tasty lunch.